Crunchy Muesli

Breakfast | 9th February 2016 | By

There are four good points that speak for making crunchies yourself:

  1. It takes literally no time, 5 minutes preparation and maybe 20 minutes in the oven!
  2. It is mind-altering: When you do crunchy the first time yourself, then you will notice how much sugar is needed for its production and how much more must be in the ready-made ones!
  3. It’s getting cheaper.
  4. You can vary them (at a whim).

I prefer to make quite basic crunchy cereals as I like better to add later on different seeds and berries as the whim takes me that day or morning. I choose for this one: 200 g rolled oats, 200g finely grated porridge oats, 200 g mixed grains (flakes), 50 g yellow sesame seeds, 150 g agave syrup, 50 g seeds and berries

So first in a large bowl you stir well all the ingredients with a wooden spoon.


Next, you spread the mixture onto a baking tray and bake it at 150°C for around 20 minutes. Stir once or twice to prevent that the flakes on top and on the sides get too brown. They should only get a golden colour. 


Let the crunchy cool down on the baking tray before putting it in a storage box or eating it (well or don’t wait for the latter)…








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