Sauces & Marinades | 26th July 2015 | By

Guacamole is one of my favourite inventions. Those creamy avocados are just simply heaven.
It does not only make a delicious side-dish to most mexican dishes but you can also spread it with veggies on warm tortillas and enjoy it as a snack. Furthermore avocados constitute a great source for healthy, monounsaturated fat!

Guacamole 1


Serves 4
Classical, slightly spicy Guacamole
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Prep Time
10 min
Total Time
20 min
Prep Time
10 min
Total Time
20 min
  1. 2 ripe (!!) avocados
  2. juice of 1/2 freshly squeezed lime
  3. 1 tomato, diced
  4. 1 clove of garlic, minced
  5. 1/2 peperoncino (or any other chili pepper), deseeded and minced
  6. salt, pepper and crushed chili pepper flakes
  1. Halve the avocados and scoop out the flesh into a small bowl.
  2. Add the remaining ingredients and mash with a spoon until semi-smooth.
  3. Let rest at room temperature for 10 minutes before serving.
  1. Guacamole keeps refrigerated for 2-3 days. It also freezes well so that you can stock up during the avocado season (peak growing season: late summer-early autumn).
  2. Make sure to only use ripe and soft to touch avocados as they are the key element to a deliciously creamy guacamole.


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